The 2-Minute Rule for makanan tradisional jawa tengah
Es cendol is frequently served inside a bowl, but can be served in the cup or glass as being a drink. The recipe is produced with “cendol noodles” which are literally rice and tapioca flour combined with h2o. They come out having a jelly consistency.Dalam pembuatannya, nasi gandul juga menggunakan daun pandan yang menambah aroma sedap dan wangi